Who We Are
Western India Culinary Association (WICA), a professional organisation for chefs was founded in Mumbai in the year 2002. Since its inception, WICA has enjoyed a deep and long standing tradition as western India's true representation of the professional chefs and cooks.
WICA is passionate community of culinary professionals dedicated to promoting excellence in the world of gastronomy. Our members include seasoned chefs, students, faculties and principals of hotel management and catering institutes & corporate chefs from food and equipment brands.
Our Mission
Goal
WICA's goal is to unite chefs and cooks across Western India in a common dedication to professional excellence. The core idea behind WICA is to set and maintain the highest level of culinary excellence, food standards and professionalism throughout the kitchens and to accomplish these goals through the transfer of skills.
President Emeritus
Chef Vernon Coelho along with a couple of fellow chefs founded the Western India Culinary Association (WICA) in 2002. Chef Coelho taught at IHM Mumbai for over 30 years. He retired as the Head of Culinary at the Institute. During his teaching years and even later he travelled around the world and taught professionals in many countries. Chef Coelho left for his heavenly abode on 26th November 2020. The hospitality industry and the culinary fraternity will miss the inspirational professional and an incredible person that Chef Coelho was.